Did you know the Philippines is one of the only countries in the world that grows all four major types of coffee? Join Chelsey Solemsaas and Marielle Navarro for a workshop that traces Filipino coffee from the farm to your cup.

We'll break down the four types of beans: Arabica, Robusta, Liberica, and Excelsa, and what makes each one special.

From there, we'll explore the cultural history of coffee in the Philippines and how different regions made it their own, from the bold kapeng barako of Batangas to the mountain farms of the Cordilleras.

We'll close with a look at coffee in the Philippines today and the farmers, families, and communities it continues to shape. However you take your coffee, you'll leave with a deeper appreciation for every cup.